Quick Easter Brunch
So in the wee hours of the morning I made breakfast for 10 post prom goers and lived to tell about it. While I assembled what I was going to make, I thought to myself this would be a great Easter brunch recipe. The meal was easy to put together and the Creme Brulee French Toast can be [...]
Potato and Goat Cheese Spanish Tortilla
Day 68: “The Six O’Clock Scramble” March 8, 2011 The season of lent is upon us and we are on the look out for lent friendly meals. When I was a kids it was my mom’s homemade mac and cheese. When my husband was a kid he had buttered noodles, noodles with milk or fried [...]
Buttermilk Hotcakes with Blueberries
I have never read a Debbie Macomber’s book but I know if I was a fan I would probably buy this cookbook. It appears that each character has their own section in the cookbook, kind of like the Soprano’s one, but a little sweeter! The cookbook is full of full color photos and little introductions from [...]
Chocolate Filled Monkey Bread
Now this is a cookbook that I could learn to love, “Chocolate American Style“. It had more than enough choices for us….like Oreo -Crusted Chocolate Mousse Tart or White Chocolate-Pistachio Biscotti. We settled on Chocolate-Filled Monkey Bread on page 57. You see, our family likes monkey bread. I like making easy monkey bread, and let me tell [...]
