Every once in awhile you come across that recipe that you make again and again because people wow over it. This is one of those recipes. If you grew up with any sort of German heritage, you have had kuchen. This is unique that it is in bar form and not in pie form. To me this is a super easy one to make to feed many people. Try different fruits or fillings. My favorite is peach but I think raspberries or blackberries would work as well. I received this recipe from my husband’s aunt Betty. She is a fabulous cook and I treasure each of her recipes. Thanks for sharing Betty!Â
- 1 cup butter
- 2 eggs
- 1 cup sugar
- 1 tsp. vanilla
- 1 tsp. baking powder
- 2 cups flour
- 2 cups cream
- 4 beaten eggs
- 2 tbsp. flour
- ½ cup sugar
- Mix and spread in a 10 x 16 greased jelly roll pan and arrange fruit on top of the dough. May use apples or canned peaches. If you use canned peaches, drain off the liquid. Add custard. Top with a little sugar and cinnamon.
- Bake at 350 degrees until custard is set and no longer runny. 40 minutes
To Joyful, Simplified Living,
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