3 Days Until Christmas…….Easy Holiday Treat: Oreo Balls

Really the only hard thing about this recipe is getting out the food processor.  If you don’t have a food processor, you could try using a blender….but not sure how well that will work.  They taste like a truffle, but are much easier to make.  I give a drizzle of white almond bark on top so that I can tell the difference between the Oreo Balls and Peanut butter balls.

Want to see a picture…..you will have to go here.

Oreo Balls


  • 1  package Oreos
  • 8 ounces cream cheese
  • melted chocolate for coating


  1. In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
  2. Once Oreo balls are set, dip in melted chocolate and add decorations. Store in freezer and serve cold.

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