Really the only hard thing about this recipe is getting out the food processor.Â If you don’t have a food processor, you could try using a blender….but not sure how well that will work.Â They taste like a truffle, but are much easier to make.Â I give a drizzle of white almond bark on top so that I can tell the difference between the Oreo Balls and Peanut butter balls.
Want to see a picture…..you will have to go here.
- 1 Â package Oreos
- 8 ounces cream cheese
- melted chocolate for coating
- In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
- Once Oreo balls are set, dip in melted chocolate and add decorations. Store in freezer and serve cold.